Why I Still Love Curry? Even now, curry remains one of my go-to meals. It’s more than just food—it’s comfort,…
While it’s fun to dine out while traveling, I also love cooking simple meals using local ingredients from supermarkets. Depending…
Paldama Among the many leafy greens lined up in Okinawa’s markets, one that caught my eye was called “Paldama.” Even…
One of my favorite places throughout Japan, to explore and to learn more about a region’s foods are the local…
Miyako Island is a small subtropical island located about 300 kilometers southwest of Okinawa’s main island, in the very south…
In Japan, food is more than just sustenance — it’s a way to feel the seasons.Each season brings a variety…
In the markets of Vietnam and Cambodia, there were many fruits that I had never seen in Japan. I didn’t…
In Japan, strawberries are in season from winter to spring. While strawberries are typically considered a spring fruit in many…
I bought some fruits in Cambodia at an open air market. I asked the lady “Are these local?” and she…
“Okinawa, located at the southernmost tip of Japan, has a subtropical climate. The average temperature is around 73F, with an…