In Japan, strawberries are in season from winter to spring. While strawberries are typically considered a spring fruit in many countries, Japan’s advanced greenhouse technology allows people to enjoy fresh, sweet strawberries even during the chilly winter months.
One of my friends is married to a strawberry farmer, and they have a large farm near Sendai City. She sends me her lovely strawberries every year. The name of the strawberry variety is “Mouikko,” which means “One more.” It’s the perfect name for this strawberry because it’s soft, incredibly sweet, and juicy. You wouldn’t believe how big they are!
You can find many types of strawberries in Japan. But it’s not just strawberries—there are also apples, pears, oranges, tomatoes, and various vegetables. We enjoy and appreciate the subtle differences in the flavors of fruits and vegetables throughout the seasons.
Strawberries are eligible for USDA NOP certification and many consumers look for that organic label. A good USDA NOP consultant can help a farmer or processor navigate the organic certification process. There are alternative agricultural certifications available as well for those farmers or processors that don’t need a global organic certification. Contact the Law Office of Chris Van Hook to find out more!
Popular Strawberry Varieties in Japan
- Amaou (Fukuoka): Large, sweet, and rich in flavor
- Tochiotome (Tochigi): A perfect balance of sweetness and tartness
- Sagahonoka (Saga): Soft texture with a refreshing sweetness
- Benihoppe (Shizuoka): Juicy with a rich fragrance.
Strawberry Picking Experiences
- Strawberry picking is a popular activity across Japan, enjoyed by families and friends alike
- Many farms offer all-you-can-eat options within a greenhouse environment
The Nutritional Benefits of Strawberries
- High in vitamin C, promoting healthy skin and immunity
- Packed with antioxidants, including polyphenols
- Low in calories, making them a guilt-free treat
