One of my favorite places throughout Japan, to explore and to learn more about a region’s foods are the local…
Miyako Island is a small subtropical island located about 300 kilometers southwest of Okinawa’s main island, in the very south…
In Japan, food is more than just sustenance — it’s a way to feel the seasons.Each season brings a variety…
In the markets of Vietnam and Cambodia, there were many fruits that I had never seen in Japan. I didn’t…
In Japan, strawberries are in season from winter to spring. While strawberries are typically considered a spring fruit in many…
I bought some fruits in Cambodia at an open air market. I asked the lady “Are these local?” and she…
“Okinawa, located at the southernmost tip of Japan, has a subtropical climate. The average temperature is around 73F, with an…
Japan is a small island with a long length from north to south. Each region has unique foods that reflect…
I stayed in Da Nang, Vietnam. The markets were well-stocked, and I could find almost any kind of meat, fish,…
In Cambodia, I tried to use drinking water for everything I cooked and washed. I didn’t cook much myself in…